Monday, April 27, 2009
Frito Pie
2 lbs ground beef- cooked drained and seasoned
1 large onion chopped
2 can chili beans
2 can mild enchilada sauce
Mix all and simmer for 2+ hours
Put this on top of your Frito's and then layered as desired
Possible toppings: Lettuce, tomatoes, onion, green peppers, cheese, sour cream or cottage cheese. I know the cottage cheese sounds weird but I think it is delicious and I love it! (I often replace cottage cheese as a topping instead of sour cream this and baked potatoes are my fav with cottage cheese)
Monday, April 20, 2009
Tres Leches: Three Milk Cake
Sunday, January 25, 2009
Can I make a request
Friday, January 23, 2009
Chocolate Almond Cheesecake Bars
Crust:1 c chocolate cookie crumbs
¼ c butter melted
Filling: 1 pkg cream cheese
¼ c sour cream
¼ c sugar
1 egg
¼ tsp almond extract
Coating: 2 ½ c semisweet choc chips
3 Tblsp shortening
2 oz vanilla almond bark (chopped)
1 tsp oil
Preheat 300°. Line 8x8 pan with foil. Grease foil. Mix crust and press into bottom of pan. Mix cream cheese, sour cream and sugar on medium speed until fluffy. Beat in egg and almond. Pour over crust. Bake 30-40 min (edges should be set and center should be soft). Cool 1 hr on cooling rack then 1 hour in fridge.
Cover 2 cookie sheets with waxed paper. Remove cheesecake from pan (just lift foil out). Cut 8x6 to make 48 bites. Microwave chocolate chips and shortening at 50% power for 3 minutes, stir then microwave at 15 sec increments until melted and smooth. Place 1 cheesecake bite of fork and dip into chocolate covering it (works best when bites are cold). Place on waxed paper. Then microwave almond bark and oil on high 1 min, stir and microwave in 15 sec increments until melted and smooth. Drizzle over bites.
1 box betty crocker supermoist milk chocolate cake mix
1/2 cup butter melted
1/3 cup water
1/4 cup packed brown sugar
2 eggs
1 cup chopped nuts
3 cups mini marshmallows
1/3 cup chocolate frosting (betty Crocker kind)
1. Heat oven to 350 and grease 9 x 13 pan
2. In large bowl, stir together half of the dry cake mix, melted butter, water, brown sugar, & eggs until smooth. stir in remaining cake mix and the nuts. Pour into greased pan. Bake 20 minutes (25 for dark or nonstickpan), take out after and cover with marshmallows.
3. Bake another 10-15 minutes longer or until marshmallows are puffed and golden.
In a mirowaveable bowl, mircrowave frosting uncovered for 15 seconds. drizzle over bars. cool completley about 1 hour. for easier cutting use plastic knife dipped in hot water.
I MADE THESE THE NIGHT WE HAD THE TUTU MAKING PARTY AT LIZ HURSTS HOUSE. THEY ARE SOOOOOOOOOOO YUMMY AND SUPER EASY TO MAKE
Sunday, January 11, 2009
Cheese cake for a crowd
1 white cake mix, prepared as directed 4 c. powdered sugar
2 (8oz.) pkg. cream cheese 1 pt. whipping cream
Bake cake as directed on a large cookie sheet; let cool. whip ceam
and set aside. Beat cream cheese and add powdered sugar. Fold in whipped cream. spread topping on cake. Refrigerate for at least1 hour. Cut and top with favorite fruit filling. Keep well refrigerated.
Friday, January 9, 2009
Polynesian Meatballs
1 tsp. oil
1 large red pepper, chopped
1 onion, chopped
1/4 cup KRAFT Original Barbecue Sauce
1 tsp. ground ginger
1 tsp. garlic powder
2 cans (8 oz. each) pineapple chunks, drained, liquid reserved
12 oz. (3/4 of 1-lb. pkg.) frozen cooked meatballs
2 cups instant white rice, uncooked
HEAT oil in large skillet on medium-high heat. Add peppers and onions; cook 5 min. or until crisp-tender, stirring frequently.
STIR in barbecue sauce, ginger, garlic powder and reserved pineapple liquid. Add meatballs; mix lightly until evenly coated. Cook 10 min. or until meatballs are heated through, stirring occasionally. Meanwhile, cook rice as directed on package.
STIR pineapple into meatball mixture. Serve over the rice.